2020
2001
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
2019
Cooku with Comali, also known by the acronym CWC, is an Indian Tamil-language comedy-based cooking competition show aired on Star Vijay and streams on Disney+ Hotstar where the contestants are paired each week with comedians (comalis) who are amateur cooks. The first season premiered on 16 November 2019 and ended on 23 February 2020. The second season was premiered on 14 November 2020 and ended on 14 April 2021. The third season was premiered on 22 January 2022 and ended on 24 July 2022. The contestants along with their comalis are challenged every week and judged by Chef Damu and Chef Venkatesh Bhat.
2016
18 of the best junior home cooks in Portugal between the ages of 8 and 12 will compete and present their dishes to impress the judges, in order to be crowned MasterChef Júnior.
1993
Sharp knives and even sharper tongues! Meet Britain's finest, most short-fused chef, Gareth Balckstock.
2014
Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.
2012
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
2017
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
