2014
It is one of the hottest questions in nutrition, and probably filling your Facebook feed full of articles telling you what you should be eating. It’s a constant stream of differing opinions telling us we should be eating carbs and low fat, while others advise us we shouldn’t be eating any carbohydrates, it’s fat and protein you should be consuming. If only we were all robots. In this documentary, twin doctors Chris and Alexander Van Tulleken set out on a month-long experiment to see which diet really works, the high fat or the high sugar diet. But what they discover is both shocking and surprising, and what they find out about this on-going debate is that real enemy is in plain sight.
2023
When governments use Covid emergency act edicts to restrict the gathering and worship of the Church, three pastors facing the risk of imprisonment, unlimited fines, and their own Churches splitting apart take a courageous stand and re-open in the face of a world that has chosen to comply.
2022
2024
Follows the defiance of two art institutions in the Caribbean: one closed but squatted by artists, the other fighting to stay open. Against the backdrop of political strife, Haitian and Guadeloupean artists grapple with the concept of freedom in their battle to preserve their spaces.
2026
This film investigates and raises awareness about the perennial pollutants PFAS, present in many everyday products, including beauty products, clothing, and kitchen utensils. .
Jamila is nine, Rachel eleven and Faseeha twelve when they take their first steps into a new hip-hop culture. The Berlin girls meet at a rap project, become friends and take off with their Sisterqueens crew. This documentary follows them over four years through their daily life with parents, siblings and their unusual chosen hip-hop family, where they learn a lot about hook lines and even more about self-respect.
In an era of throw-away ease, convenience has cost us our well-being. Plastics have been found inside our bodies— in our colons, our brains, and even in mothers’ developing wombs. Scientists around the country are sounding the alarm, but without public buy-in, there is little that can be done. How much evidence do we need before we decide to take action?
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
