Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

Food Evolution

2017

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Soy Boricua

After years of facing racism and discrimination, director Josephine Ann reclaims her pride for her Hispanic heritage and proudly declares "Soy Boricua" (I am Puerto Rican).

Skin of the Earth

2022

The film follows a group of growers who embrace the restorative power that the soil holds. Skin of the Earth is a story about the relationship between humans, the land, and belonging.

Hunting the Red Deer, With the Devon and Somerset Staghounds

1904

Documentary about a hunting party.

Fresh Start: A Marcus Harvin Story

2024

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

In The Heat

2024

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Elsa the Lioness

1961

First transmitted in 1961, David Attenborough travels to Meru National Park in Kenya to visit Joy and George Adamson and meet Elsa the lioness and her cubs shortly before Elsa's death.

Meat

2018

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Collateral Murder

2010

A documentary of classified military footage released by WikiLeaks showing an attack by the US military in the Iraqi suburb of New Baghdad. This attack left 12 dead including two Reuters staff.

Zero Hunger: In a World of Plenty

2024

Distressing accounts and images of historical warfare and the ongoing issues of a population suffering from hunger fill this short documentary about the North Ethiopian region of Tigray.

The Search for General Tso

2014

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Prayer of the Birds

2023

This film is a poetic exploration of the human spirit, resilience, and the transformative power of art in the face of unimaginable trauma.