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The Last Pig

2017

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

In continuo

1971

"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.

A Cow at My Table

1998

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

Brigitte Bardot, rebel with a cause

2019

In 1973, at age 39, Brigitte Bardot decides to stop her acting career at the height of her fame to dedicate herself to Animal welfare and protection. Her rebellious nature finds in this cause a genuine expression of who she really is. This intimate portrait including exclusive interviews provides a unique account of her journey as a movie icon turning into a radical advocate for wildlife protection ahead of her time.

Amazing Pigs

2018

Forget what you think you know about pigs. These remarkable animals have talents we're only beginning to understand. See how pigs have conquered nearly every habitat on Earth, thanks to their remarkable senses, intelligence, and adaptability. From the islands of Indonesia to the beaches of the Bahamas to the frozen tundra of Siberia, meet eight-inch pygmy hogs, cheetah-avoiding warthogs, domesticated pigs with super senses, and more.

Considering the Ends

2020

In 2016, videos showing the slaughter conditions of farm animals shocked the public opinion, who quickly forgot about them. With complicit gaze, Elsa Maury films a young shepherd’s relationship of co-dependence with her flock of ewes, which she must learn to slaughter under the best possible conditions.

Christspiracy

2024

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

Blood of the Beasts

1949

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.

The Dying Trade

Jack is a vegan activist. His father is a slaughterhouse worker. After years of avoiding the subject, Jack sets out to confront the unspoken tension between them.

Pigs and Elephants (Suiformes and Elephantoidea)

1947

Pig, hippo, and elephant footage strung together with narration. Elephants were included even though they are not related to pigs.

The Hart of London

1970

"The Hart of London" is an endlessly layered tour de force. It explores life and death, the sense of place and personal displacement, and the intricate aesthetics of representation. It is a personal and spiritual film, marked inevitably by Chambers’s knowledge that he had leukemia. The late American avant-garde filmmaker Stan Brakhage said of Hart, "If I named the five greatest films [ever made], this has got to be one of them." Even this high praise falls short of hyperbole. The Hart of London is at the centre of Chambers’s extraordinary achievement.

Pignorant

2024

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.